All-Purpose Chilli Sauce

Preparation info
    • Difficulty


Appears in
Chinese Heritage Cooking

By Christopher Tan and Amy Van

Published 2018

  • About


  • Red chillies 350 g (12 oz)
  • Red bird’s eye chillies 20


  1. Wash and dry chillies very well to remove all dust and dirt. Remove and discard stalks. Chop chillies finely. Separate and peel garlic cloves. Chop garlic finely.
  2. Combine chillies, garlic, sugar and salt in a large glass jar and loosely cover. Let jar stand at room temperature for 4–5 days. Stir jar once a day with a freshly-washed clean spoon. Mixture will bub