Pickled Green Chillies

Preparation info
    • Difficulty


Appears in
Chinese Heritage Cooking

By Christopher Tan and Amy Van

Published 2018

  • About


  • Rice vinegar 150 ml (5 fl oz)
  • Water 140 ml (


  1. Combine vinegar, water, sugar and salt in a saucepan and bring to a simmer, stirring to dissolve sugar. Simmer for 1 minute, then pour into a large, spotlessly clean glass jar and let cool completely.
  2. Slice green chillies across so they are slightly less than 0.5-cm