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Christopher Tan
,
Amy Van
Teochew Chilli Dip
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Preparation info
Difficulty
Easy
Appears in
Chinese Heritage Cooking
By
Christopher Tan
and
Amy Van
Published
2018
About
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Recipes
Contents
Ingredients
Red chillies
2
Garlic
3
cloves
, peeled
Sugar
1</
Sauce
Spicy
Gluten-free
Vegan
Method
Finely mince chillies and garlic.
Mix sugar and salt with vinegar in a bowl until they are dissolved. Add chillies and garlic and mix well.
Serve with steamed seafood, chicken or braised meats.