Christopher Tan, Amy Van

Teochew Chilli Dip

Preparation info
    • Difficulty

      Easy

Appears in
Chinese Heritage Cooking
Chinese Heritage Cooking

By Christopher Tan and Amy Van

Published 2018

  • About

Ingredients

  • Red chillies 2
  • Garlic 3 cloves, peeled
  • Sugar 1</

Method

  1. Finely mince chillies and garlic.
  2. Mix sugar and salt with vinegar in a bowl until they are dissolved. Add chillies and garlic and mix well.
  3. Serve with steamed seafood, chicken or braised meats.