Teochew Chilli Dip

Rate this recipe

Preparation info

    • Difficulty

      Easy

Appears in

Chinese Heritage Cooking

Chinese Heritage Cooking

By Christopher Tan and Amy Van

Published 2018

  • About

Ingredients

  • Red chillies 2
  • Garlic 3 cloves, peeled
  • Sugar 1 tsp
  • Salt 1 tsp
  • White vinegar 3–4 Tbsp

Method

  1. Finely mince chillies and garlic.
  2. Mix sugar and salt with vinegar in a bowl until they are dissolved. Add chillies and garlic and mix well.
  3. Serve with steamed seafood, chicken or braised meats.