Advertisement
Five-Spice Powder
Preparation info
- Makes about
125 g
powder. - Difficulty
Easy
Appears in
By Christopher Tan and Amy Van
Published 2018
Ingredients
- Cassia or cinnamon
10 sticks - Star anise
5 wholepieces - Fennel seeds
Method
- Crush spices lightly to break them up into small fragments, to minimise stress on your spice mill or food processor. Transfer them to the mill or processor, then blend on medium speed for 15–20 seconds, until reduced to a fine powder.
- If spices are not ground fine enough by this time, wait for a few minutes to let them cool slightly—they warm up during blending
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe