🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
4–6
Medium
By Christopher Tan and Amy Van
Published 2018
Different styles of yong tau foo are available in Singapore. The simplest and most popular type, often found in hawker centres and food courts, has white fish paste stuffed into various kinds of bean curd and fresh vegetables such as bitter gourd, chillies and aubergines (eggplants/ brinjals), which are poached and eaten dry or in broth. Traditional Hakka yong tau foo is stuffed with a mixture of minced pork and fish, then deep-fried and braised. Some recipes for the filling i
Advertisement
Advertisement
No reviews for this recipe