Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
4
Medium
By Christopher Tan and Amy Van
Published 2018
Unlike the thick creamy-smooth Cantonese-style congee, Teochew congee is more watery, with rice grains that are soft but still distinct and whole. Sweet potatoes are sometimes added for their natural sweetness and a contrasting texture. This congee is accompanied by an assortment of small dishes such as pickled/salted vegetables, salted egg and preserved radish (chai poh) omelette. Teochew restaurants or hawker stalls selling congee typically offer a large selection of side dishes, i
Advertisement
Advertisement
To make ckbk work, we log user data. By using ckbk, you agree to our Privacy Policy, including cookie policy.