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Ginger Soup
Preparation info
- Difficulty
Easy
Appears in
By Christopher Tan and Amy Van
Published 2018
Ingredients
- Old ginger
75 g 2⅔ oz - Water
1.5 litres
Method
- Peel, then thoroughly bruise ginger and coarsely chop. Combine with water and sugar in a pot. Cover and bring to a boil, then lower heat and simmer gently for 15–20 minutes. Strain and adjust sweetness to taste.
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