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Christopher Tan
,
Amy Van
Ginger Soup
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Preparation info
Difficulty
Easy
Appears in
Chinese Heritage Cooking
By
Christopher Tan
and
Amy Van
Published
2018
About
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Recipes
Contents
Ingredients
Old ginger
75
g
(
2⅔
oz
)
Water
1.5
litres
(
Asia
China
Chinese New Year
New Year
Spicy
Gluten-free
Soup
Vegan
Method
Peel, then thoroughly bruise ginger and coarsely chop. Combine with water and sugar in a pot. Cover and bring to a boil, then lower heat and simmer gently for 15–20 minutes. Strain and adjust sweetness to taste.