Ginger Soup

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Preparation info

    • Difficulty


Appears in

Chinese Heritage Cooking

Chinese Heritage Cooking

By Christopher Tan and Amy Van

Published 2018

  • About


  • Old ginger 75 g (2⅔ oz)
  • Water 1.5 litres (48 fl oz / 6 cups)
  • Yellow rock sugar or Chinese brown sugar 60 g ( oz), crushed


  1. Peel, then thoroughly bruise ginger and coarsely chop. Combine with water and sugar in a pot. Cover and bring to a boil, then lower heat and simmer gently for 15–20 minutes. Strain and adjust sweetness to taste.