Christopher Tan, Amy Van

Ginger Soup

Preparation info
    • Difficulty

      Easy

Appears in
Chinese Heritage Cooking
Chinese Heritage Cooking

By Christopher Tan and Amy Van

Published 2018

  • About

Ingredients

  • Old ginger 75 g (2⅔ oz)
  • Water 1.5 litres (

Method

  1. Peel, then thoroughly bruise ginger and coarsely chop. Combine with water and sugar in a pot. Cover and bring to a boil, then lower heat and simmer gently for 15–20 minutes. Strain and adjust sweetness to taste.