Christopher Tan, Amy Van

Peanut Soup

Preparation info
    • Difficulty

      Easy

Appears in
Chinese Heritage Cooking
Chinese Heritage Cooking

By Christopher Tan and Amy Van

Published 2018

  • About

Ingredients

  • Skinned raw peanuts 175 g (6¼ oz)
  • Water 1 litre

Method

  1. Soak peanuts in water for 24 hours. Drain well, then combine peanuts in a pressure cooker with water and ginger slices. Cook for about 45 minutes at the setting appropriate for vegetables and beans until peanuts are very tender. Release pressure, then sweeten soup to taste with rock sugar.