Phoenix and Dragon

Preparation info

  • Serves

    4

    as a Main Course .
    • Difficulty

      Medium

Appears in

Chinese Technique

By Ken Hom

Published 1981

  • About

Ingredients

Method

Deep-frying, stir-frying

  1. Lay 2 slices of ham on one side of the butterflied breast. Refold the breast, enclosing the ham. The ham flavors the chicken from the inside.