Sweet-and-Sour Pork

Preparation info

  • Serves

    2 to 4

    as a Main Course.
    • Difficulty

      Complex

Appears in

Chinese Technique

By Ken Hom

Published 1981

  • About

Ingredients

  • 1 pound boneless pork butt, cut into ¾-inch cubes

Method

Deep-frying

  1. Marinate the pork for at least 30 minutes.

  2. Cut off the ends of the pineapple, stand the pineapple on end, and shave off the skin with downward strokes of the cleaver