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Ingredients
2¼ cups chives: wash, dry, cut into ¼-inch lengths
1 tablespoon peanut oil
1⅛ Method
- Stir-fry chives in 1 tablespoon peanut oil with ⅛ teaspoon salt until chives change color. Reserve.
- Shell and devein shrimp. Wash and dry thoroughly. Dice into ⅛-inch cub