China Moon Curry Powder

Preparation info

  • Makes About

    1 cup

    • Difficulty

      Easy

Appears in

China Moon Cookbook

By Barbara Tropp

Published 1992

  • About

Commercially made curry powder is like a cake mix—it might be an admirable product in a pinch, but it rarely affords a cook the opportunity to shade a recipe according to his or her tastes. When we couldn’t find a curry powder that suited our China Moon taste, we experimented and came up with our own. Fragrant and spicy, it blends well with the vegetable and fruit flavors in our curried dishes.</