China Moon Cookbook

by Barbara Tropp

says

The Julia Child of Chinese cooking unpacks traditional dishes and techniques of the Far East using Western ingredients and sensibilities. Beloved recipes from Barbara Tropp’s famous restaurant, China Moon Cafe, fill the pages so that any kitchen can have a taste of her legacy.

from the publisher

The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chinese bistro, a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration...Casual yet impeccable, and as balanced as yin and yang, these 275 recipes burst with unexpected flavors and combinations...

Most popular

This à la carte title is available to ckbk members for a one-off payment of

About à la carte books on ckbk

  • Access this title via ckbk for one-off payment of the eBook price

  • ckbk includes hundreds of the world's best cookbooks

  • 120,000+ recipes, with thousands more added each month

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

Original Publisher
Workman
Date of publication
1992
ISBN
1563053152

Recommended by

Dan Toombs

Food writer

The late Barbara Tropp was one of my first food heros. This book is packed with amazing Chinese recipes and ideas.

Tracey Ryder

Co-founder of Edible Communities

awards