China Moon Pickled Ginger

Preparation info

  • Small Batch Makes

    ¾ cup

    .
    • Difficulty

      Easy

Appears in

China Moon Cookbook

By Barbara Tropp

Published 1992

  • About

This is a terrific item to have on hand, both for the zippy slices of ginger and the sweet and tart juice. Even if you were never to cook a specifically Chinese dish, you would find the juice a great addition to salad dressings and the minced pickled ginger a novel refreshment in a meat patty. If you are a Chinese- or Asian-inclined cook, you will quickly find that you cannot do without this condiment.

Pickled ginger, like any pickled product, begins with impeccably fresh produce. L

Ingredients

Method