China Moon House Mustard Sauce

Name: China Moon House Mustard Sauce
Yield: Makes about 1 cup
Cuisine: China
Ingredients: pinch of fine sea salt; ¼ teaspoon sugar; ¼ cup Japanese sesame oil; 3 tablespoons unseasoned Japanese rice vinegar; ½ cup unflavored Dijon mustard

Preparation info

Makes about
1 cup

Difficulty
Easy

Appears in

China Moon Cookbook

By Barbara Tropp

Published 1992

About

An invariable disappointment to those who expect the standard Chinese restaurant mustard sauce—an acrid blend of dry mustard and water—this is a silky sauce lush with the flavors of dark sesame oil and Dijon mustard. It will keep forever in the refrigerator.

Ingredients

½ cup unflavored Dijon mustard
¼ cup Japanese sesame oil
3 table

Asia
China
Sauce
Vegan
Gluten-free

Method

Whisk all of the ingredients together until well blended. Store, refrigerated, in an impeccably clean glass jar. If the sauce separates, simply whisk it to emulsify.