Sweet Mustard Sauce

Name: Sweet Mustard Sauce
Yield: Makes About 1½ cups
Cuisine: China
Ingredients: ⅓ cup Five-Flavor Oil; 1 teaspoon fine sea salt; 3 tablespoons sugar; ½ cup juice from China Moon Pickled Ginger; ½ cup rice bran oil or corn or peanut oil; ¼ cup plus 2 teaspoons unflavored Dijon mustard

Preparation info

Makes About
1½ cups

Difficulty
Easy

Appears in

China Moon Cookbook

By Barbara Tropp

Published 1992

About

A variation on a much-loved theme, this is a lighter, tart and sweet version of our house mustard sauce. Like the original, it keeps indefinitely refrigerated, needing nothing more than a brisk whisking if it separates.

Ingredients

¼ cup plus 2 teaspoons unflavored Dijon mustard
½ cup rice bran oil or

Asia
China
Sauce
Gluten-free
Vegan

Method

Whisk together all of the ingredients until well blended. Store, refrigerated, in an impeccably clean glass jar. Should the sauce separate, whisk to emulsify.