Spicy Hoisin Sauce

Name: Spicy Hoisin Sauce
Yield: Makes about 2 cups
Cuisine: China
Ingredients: 2 tablespoons China Moon Hot Chili Oil; 2 tablespoons Japanese sesame oil; ¼ cup soy sauce; ½ cup hoisin sauce; ¼ cup plus 1 teaspoon unseasoned Japanese rice vinegar; 2 tablespoons warm water; 1 teaspoon kosher salt; ¼ cup “goop” from China Moon Hot Chili Oil; ½ teaspoon sugar

Preparation info

Makes about
2 cups

Difficulty
Easy

Appears in

China Moon Cookbook

By Barbara Tropp

Published 1992

About

The fruity taste of hoisin sauce and the sharp-earthy flavor of garlic wed perfectly in this sauce. It is rich and spicy, and a real kitchen favorite. Minus the garlic, the sauce can be refrigerated indefinitely. We always keep the garlic-less mixture on hand, then add the garlic only as needed.

Ingredients

12 large cloves garlic, peeled

1 teaspoon kosher salt
¼ cup

Asia
China
Sauce
Vegan
Spicy

Method

In a mortar with a pestle, pound the garlic cloves with the salt to a fine paste. Combine with all of the remaining ingredients until well blended.