Minted Cucumber Sauce

Preparation info

  • Makes about

    3 cups

    • Difficulty


Appears in

China Moon Cookbook

By Barbara Tropp

Published 1992

  • About

Falling somewhere between a vinaigrette and a sauce, this is a mélange of cool, clean flavors in a light dressing that is particularly good with fish and cold vegetables. The cucumber you use must taste fresh and sweet. If you are forced to buy commercial cucumbers with their thick, waxy skin, peel and seed them before incorporating into the recipe.