Green Chili Dipping Sauce

Name: Green Chili Dipping Sauce
Yield: Makes about 1½ cups
Cuisine: China
Ingredients: Fine sea salt or kosher salt, if needed; 1½ packed cups fresh coriander leaves and stems; Thinly sliced Fresno chili rings, for garnish; ¾ cup juice from China Moon Pickled Ginger; 2 large cloves garlic; 2 yellow wax chilis, tipped and cut into ½-inch rounds; 5 Anaheim chilis, seeded and cut into ½-inch rounds; 2 tablespoons corn or peanut oil; 2 tablespoons distilled white vinegar

Preparation info

Makes about
1½ cups

Difficulty
Easy

Appears in

China Moon Cookbook

By Barbara Tropp

Published 1992

About

Ingredients

5 Anaheim chilis, seeded and cut into ½-inch rounds
2 yellow wax chilis, tipped and cut into ½-inch rounds
2 large cloves

Asia
China
Sauce
Gluten-free
Vegan
Spicy

Method

Process the chilis and garlic in a food processor until nearly smooth. With the machine running, add the ginger juice and vinegar, then add the oil in a thin stream and process until emulsified. If using the sauce at once, add the coriander and process until smooth. If working in advance, leave out the coriander; mince and add it just before serving. Taste and season with s