Green Chili Dipping Sauce

Preparation info

  • Makes about

    1½ cups

    • Difficulty


Appears in

China Moon Cookbook

By Barbara Tropp

Published 1992

  • About


  • 5 Anaheim chilis, seeded and cut into ½-inch rounds
  • 2 yellow wax chilis, tipped and cut into ½-inch rounds
  • 2 large cloves


  1. Process the chilis and garlic in a food processor until nearly smooth. With the machine running, add the ginger juice and vinegar, then add the oil in a thin stream and process until emulsified. If using the sauce at once, add the coriander and process until smooth. If working in advance, leave out the coriander; mince and add it just before serving. Taste and season with s