Barbara Tropp

Ten-Spice Honey Dip

Preparation info
  • Makes

    1 cup

    • Difficulty

      Easy

Appears in
top 1000China Moon Cookbook
China Moon Cookbook

By Barbara Tropp

Published 1992

  • About

Leftovers of this dip are great for basting meat, fish, or poultry.

Ingredients

  • ½ cup honey
  • ¼ cup plus 1 tablespoon soy sauce
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Method

Combine all of the ingredients in a small non-aluminum saucepan. Heat, stirring, over low heat until the honey dissolves, 3 to 4 minutes. Store, refrigerated, in a clean container. Warm over low heat to a liquid consistency before using.