Peanut-Lime Dipping Sauce

Preparation info

  • Makes

    1¾ cups

    • Difficulty


Appears in

China Moon Cookbook

By Barbara Tropp

Published 1992

  • About


  • ½ cup unseasoned peanut butter, preferably homemade
  • cup unsweetened coconut milk


Blend together all of the ingredients until thoroughly emulsified and smooth, either in a food processor or by hand. Taste and adjust the seasoning if needed with an extra dash of soy sauce or sugar to obtain a full, rich, spicy flavor. Store, refrigerated, in an impeccably clean container. Bring to room temperature and shake well before using.