Roasted Peanut Butter

Preparation info

  • Makes

    1 cup

    • Difficulty


Appears in

China Moon Cookbook

By Barbara Tropp

Published 1992

  • About


  • 2 cups raw peanuts
  • ¼ cup peanut or corn oil


  1. Preheat the oven to 350°F. Move a rack to the middle position.
  2. Spread the peanuts in a thin layer on a heavyweight jelly roll pan. Roast until golden,