Ingredients

  • 2 cups raw peanuts
  • ¼ cup peanut or corn oil

Method

  1. Preheat the oven to 350°F. Move a rack to the middle position.
  2. Spread the peanuts in a thin layer on a heavyweight jelly roll pan. Roast until golden, 20 to 25 minutes. Midway through roasting, shuffle the nuts and rotate the pan to ensure even coloring.
  3. Combine the nuts and the oil in a food processor. Blend to the desired texture, either chunky or smooth.
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