Barbara Tropp

Roasted Peanut Butter

Preparation info
  • Makes

    1 cup

    • Difficulty

      Easy

Appears in
China Moon Cookbook
China Moon Cookbook

By Barbara Tropp

Published 1992

  • About

Ingredients

  • 2 cups raw peanuts
  • ¼ cup peanut or corn oil

Method

  1. Preheat the oven to 350°F. Move a rack to the middle position.
  2. Spread the peanuts in a thin layer on a heavyweight jelly roll pan. Roast until golden,