Pickled Red Curry Peppers

Red cherry peppers are a small sweet pepper about the size and shape of a fat child’s thumb. They are wonderful when pickled and make a pretty addition to a plate. Red bell pepper squares could also be pickled in this fashion, and if you are a glutton for fire, you could try small spicy peppers as well.

Best made a day or two ahead to give the flavors a chance to penetrate, this pickle will hold for up to two weeks refrigerated.