Ginger-Pickled Radish Rounds

If a bunch of perfect radishes doesn’t inspire you to eat them in the raw and you have China Moon Pickled Ginger juice on hand, here is a quick way to a pretty, pickled vegetable. They are ready in an hour, no cooking necessary, and are a great way to garnish a dish of cold noodles or that slice of last night’s meat loaf.

Buy the largest, fattest radishes you can find.