Plum Wine Fumet with Fish Balls and Glass Noodles

Preparation info

  • Serves

    6 to 8

    in large bowls
    • Difficulty

      Easy

Appears in

China Moon Cookbook

By Barbara Tropp

Published 1992

  • About

A very delicate soup, this has a special refinement. There is nothing showy or spicy about it, just the light and refreshing flavors of fish and ginger and the pleasant crunch of fresh water chestnuts.

For a note on fish paste. If the fish paste or the time to make the fish balls is unavailable, you might substitute fresh scallops or prawns (velveted and poached), or slivers of any impeccably fresh non-oily f