Wild Soup!

Preparation info

  • Serves

    4 to 5

    in large bowls
    • Difficulty


Appears in

China Moon Cookbook

By Barbara Tropp

Published 1992

  • About

This is a light soup made distinctive by the flavors of wild rice and wild mushrooms. It is a pretty mix of browns and greens, studded with glimmers of white. If the suggested ingredients are not available, feel free to improvise. It’s hard to get too wild with such a simple soup.



  1. Rinse the wild rice under cool water; drain.
  2. Combine the rice, ½ teaspoon pepper-salt, and 4 cups water or unseasoned stock in a saucepan. Bring to a simmer over moderate he