Eggroll-Cartwheel Soup

Preparation info

  • Serves

    3 to 4

    in large bowls
    • Difficulty


Appears in

China Moon Cookbook

By Barbara Tropp

Published 1992

  • About

Both delicious and fun to make, this soup is a takeoff on a recipe of Irene Kuo’s in her wonderful book, The Key to Chinese Cooking. Done in China Moon style, as opposed to classic Chinese style, this is a more complex-flavored bowlful garnished with a sprinkling of market vegetables. In summer, you might also add fresh cor