China Moon Pork Won-Ton in Roasted Garlic Broth

Preparation info

  • Filling makes about


    Won-ton Soup Serves in large bowls
    • Difficulty


Appears in

China Moon Cookbook

By Barbara Tropp

Published 1992

  • About

This is our version of won-ton soup, an admittedly zippy bowlful that is a full league away from the mild Cantonese classic. It is an unabashed bestseller, and a soup of which I never tire.

Making won-ton is a labor of love. Or at least it is a labor. Were I doing this soup at home, I would wrap the won-ton in the morning and serve the soup in the evening as a one-bowl meal to reward me for my fuss.

Won-ton are heavenly freshly made. Once poached, they may be refrigerated fo