Duck Won-Ton in Peppery Duck Infusion

Preparation info

  • Filling makes about


    won-ton Soup Serves in large bowls
    • Difficulty


Appears in

China Moon Cookbook

By Barbara Tropp

Published 1992

  • About

This is a wonderful thing to do with the fresh duck meat left behind when you make duck infusion. It is a delicious twist on the ever-popular won-ton and makes for a light but earthy soup.

Like all won-ton, these may be made and poached a day in advance. However, they are truly spectacular when very fresh so, if possible, make them on the same day that you are planning on serving the soup.