Beef and Chive Won-Ton in Roasted Garlic Broth

Preparation info
  • Filling makes about


    won-ton Soup Serves in large bowls
    • Difficulty


Appears in

By Barbara Tropp

Published 1992

  • About

Another twist on classic pork won-ton, these are filled with minced beef and enlivened by the addition of chopped chives and a dash of chili sauce. In the winter, we add to the bowl the garnishes listed below, but in the summer they are equally wonderful with fresh corn kernels and diced tomato and maybe a fine julienne of fresh basil.

The won-ton may be filled and poached a day or two in advance. Leftovers are tasty deep-fried, especially with a dab of