Cold Chicken Salad with Toasted Coconut, Peanuts, and Crispy Rice Sticks

Preparation info

  • Serves


    as a main course
    • Difficulty


Appears in

China Moon Cookbook

By Barbara Tropp

Published 1992

  • About

This dish has all the buzzwords of a successful menu item: “cold chicken salad, ” “toasted, ” “peanuts, ” and “crispy.” It fairly insists that you order (or make) it!

Its popularity is well justified. It is a refreshing cold dish with great texture and great taste. The vinaigrette features pickled ginger, which is sure to arouse most anyone’s appetite.