Cold Chicken Salad with Mustard and Pine Nuts

Preparation info

  • Serves

    2 to 3

    as a main course
    • Difficulty


Appears in

China Moon Cookbook

By Barbara Tropp

Published 1992

  • About

Cold chicken and mustard are wonderful in combination, particularly in this salad. Fresh coriander, crunchy celery, and toasted pine nuts add their various accents to a dish that is good in any season.

If you love a bit of heat, a judicious sprinkling of fresh chili rings will taste great. Most of the time we use green and red serranos because they are tiny and firm and can be easily sliced into paper-thin rounds. You might use red Fresnos or yellow wax chilis, but be sure to slice