Plum Wine Chicken Salad with Sweet Mustard Sauce

Preparation info

  • Serves

    2 to 3

    as a main course
    • Difficulty


Appears in

China Moon Cookbook

By Barbara Tropp

Published 1992

  • About

This is my favorite, and perhaps the most untraditional, of all our chicken salads. The sweet mustard sauce and the pairing of cold chicken slivers with crunchy almonds would win loud Chinese applause, but the greens are frankly, and deliciously, California-born.

Preparations can be done up to a day in advance. Last-minute tossing is imperative but a cinch.