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2
as a main courseMedium
Published 1992
If you ever wish to bring the wrath of culinary corporate America down on your head, post a dish called McSomething on your menu! No sooner had I placed this combo of deep-fried chicken nuggets and a zingy Chinese strange-flavor sauce on our menu with the amusing (I thought) title of “McMandarins” than I received a letter from McDonald’s trademark lawyers citing infringement. One of those guys (or gals) must have eaten my nuggets and thought them competitively delicious, thought I, and I br