Stir-Fried Spicy Chicken with Orange Zest and Crispy Cashews

Preparation info

  • Serves

    2 to 3

    as a main course
    • Difficulty


Appears in

China Moon Cookbook

By Barbara Tropp

Published 1992

  • About

The flavors of chili, orange, and hoisin are wonderful together, the heat and zest of the first two providing relief from the sweetness of the third. Add to the dish the combination of plush chicken cubes and crispy cashews, and you have an entrée that is a sure crowd-pleaser. This is the sort of thing I can serve to both spice-lovers and meat-and-potatoes parental types—a rare achievement for any single dish.