Tea and Spice Smoked Duck Breast

Preparation info

  • Serves


    as a light main course
    • Difficulty


Appears in

China Moon Cookbook

By Barbara Tropp

Published 1992

  • About

This is an easy route to elegance. Through a simple process of marinating, searing, and smoking in a foil-lined pot, one gets exotically flavored duck meat to add to a salad or sandpot.

The process can be shortened to an hour or stretched out over a day and a half. The ideal is in between: Allow the meat several hours or overnight for the flavors of the marinade to penetrate, then sear and smoke it just before serving.