Duck Confit Sandpot

Preparation info
  • Serves

    3 to 4

    as a main course
    • Difficulty


Appears in

By Barbara Tropp

Published 1992

  • About

This is a cozy, mushroomy sandpot that is especially nice in the fall when you’re wanting to counter the sudden chill. It’s simple to put together, and given the requisite confit is sitting in the refrigerator and ready to use, it can be prepared and on the table within an hour. The assortment of mushrooms may include any domestic or wild varieties, such as crimini, Italian field, and/or chanterelles.