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2 to 3
as a main course, as part of a multicourse mealEasy
Published 1992
This is one of the great dinnertime hits at China Moon. It is one of the first things that comes to mind when red bell peppers are at their sweet best, so beguiling and gorgeous is the sauce! Because our upstairs finishing kitchen is so tiny and our two stir-fry woks are always jammed, we cook the tuna to order in large Western skillets. A bit less sexy, perhaps, but the flavor is grand.