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2 to 3
as a main courseEasy
Published 1992
This is one of those dishes that by virtue of name and deliciousness seems to run out the door of the restaurant. More than a dish, it is a method of marinating and cooking tuna for inclusion in a composed salad, or alongside lightly dressed greens, colorful pickled vegetables, or a heap of cold noodles.
Marinating and cooking the fish takes only minutes, making this a great choice for dinner at the end of a busy day.