Wok-Seared Tuna

Preparation info
  • Serves

    2 to 3

    as a main course
    • Difficulty


Appears in

By Barbara Tropp

Published 1992

  • About

This is one of those dishes that by virtue of name and deliciousness seems to run out the door of the restaurant. More than a dish, it is a method of marinating and cooking tuna for inclusion in a composed salad, or alongside lightly dressed greens, colorful pickled vegetables, or a heap of cold noodles.

Marinating and cooking the fish takes only minutes, making this a great choice for dinner at the end of a busy day.