Baked Snapper with Red Curry Sauce

This is a very simple and delicious way to bake fish: seasoned with a Chinese marinade, baked on a bed of seared Napa cabbage, and dotted with tasty bits of Thai red curry paste. Most any fresh fish fillet can be cooked to this formula; however, halve the marinating and cooking times if the fillets are thin.

The red curry sauce is a delicious topping when you have the requisite sweet-smelling, full-flavored tomatoes and the time to put it together. Otherwise, the fish may be baked a