Crispy Sesame Fish Slices with Persimmon Dipping Sauce

Name: Crispy Sesame Fish Slices with Persimmon Dipping Sauce
Yield: Serves 3 to 5 as part of a Multicourse Meal, 6 to 8 as an Hors D’oeuvre
Cuisine: China
Ingredients: ½ pound trimmed and boned fresh fish fillet with a neutral, sweet taste, such as sea bass, ling cod, sole, or flounder; 1 tablespoon Chinese rice wine or dry sherry; 1 teaspoon kosher salt; 1 tablespoon cornstarch; 1 cup untoasted white sesame seeds; 1 large egg white; 4 to 6 cups corn or peanut oil, for deep-frying; ⅓ cup untoasted black sesame seeds

Preparation info

Serves
3 to 5
as part of a Multicourse Meal

Difficulty
Easy

Appears in

China Moon Cookbook

By Barbara Tropp

Published 1992

About

This is an ideal party appetizer. It is very pretty to look at with its combination of black and white sesame seeds and bright orange sauce, and the contrast of hot fish and cool fruit is wonderful. Look for a firm-fleshed, non-oily white fish. Fresh bass, sole, flounder, and ling cod all work well.

Ingredients

½ pound trimmed and boned fresh fish fillet with a neutral, sweet taste, such as sea bass, ling cod, sole, or flounder

Asia
China
Dinner
Spicy

Method

Spread the fish fillet flat and use a sharp knife or cleaver to cut it lengthwise into strips about 2 inches wide. Holding the cleaver on a sharp diagonal to the board, cut each strip crosswise with the grain into broad slices about ⅜