Prawn Sandpot Casserole with Red Curry and Baby Corn

Preparation info

  • Serves

    2 to 3

    as a Main Course
    • Difficulty


Appears in

China Moon Cookbook

By Barbara Tropp

Published 1992

  • About

Shrimp and corn is one of my favorite combinations, so I am always in a rush to get this dish on the menu in those fleeting few months when fresh corn is sweet and wonderful. Fresh ears of baby corn are a visual delight in this dish, but fresh corn kernels—just-shucked and thrown raw into the casserole—are equally terrific. If fresh lotus root is unavailable, do not use the canned sort (it is ghastly!); instead, just go with another handful of corn or with fresh water chestnuts cut into coi