Stir-Fried Spicy Scallops and Broad Noodles with Fresh Peas

When summer hits, I go wild for fresh peas! As fast as we can shell them in the kitchen, we use them for soups and stir-fries, tossing them in at the last minute to preserve their snap.

Here, they are mated with scallops, water chestnuts, and fettuccine in a zesty stir-fry heightened with slivers of fresh basil and sun-dried tomatoes. The concentration of flavor in sun-dried tomatoes is desirable, but don’t hesitate to use Oven-Dried Plum Tomatoes