Spicy Tangerine Beef (or Lamb) with Glass Noodles

Preparation info

  • Serves


    as a Main Course
    • Difficulty


Appears in

China Moon Cookbook

By Barbara Tropp

Published 1992

  • About

A very simple stir-fry with appealing nubbly and slithery textures, this is a light and tangy dish. It is also one of those great examples of Chinese cooking magic, whereby a half pound of minced meat becomes a quick and delectable meal for several people.

When blood oranges are in season, use them for their provocative taste and color. Pomegranate seeds are also wonderful, some tossed in during the last minute of cooking and a few more sprinkled on top.