Peppery Lamb Sausage

Preparation info

  • Makes

    10 to 12

    Small Sausages, a Similar Number of Small Patties, or about 2 Dozen Tiny Meatballs
    • Difficulty


Appears in

China Moon Cookbook

By Barbara Tropp

Published 1992

  • About

Sausage mixtures like this very tasty lamb version are exceedingly simple to make. Stuffing them takes a bit of skill, but it is really a wonderful thing to try if you have never done it and are feeling gutsy. Otherwise, the mixture can be shaped into small patties or tiny meatballs and pan-fried.

The mixture gains nicely in flavor if prepared in advance. Sausages are best left to cure overnight before cooking, but patties may be fried up at once.