Lamb Stew Sandpot with Wild Mushrooms and Pearl Onions

Preparation info

  • Serves


    as a Main Course
    • Difficulty


Appears in

China Moon Cookbook

By Barbara Tropp

Published 1992

  • About

I especially like meat dishes that are richly flavored yet light, so I especially like this dish! Drawing on the textures of wild mushrooms and pearl onions to make its statement, it is a good choice at any time of year.

The lamb needs a full hour or so to come to tenderness in the sauce, so you might like to cook it, without the vegetables, a day in advance. The final stewing with the vegetables takes only minutes.