Lamb Sausage Sandpot

Preparation info

  • Serves


    as a Main Course
    • Difficulty


Appears in

China Moon Cookbook

By Barbara Tropp

Published 1992

  • About

Peppery Lamb Sausage—in casings or in the form of patties or meatballs—can be tucked quite neatly into a savory sandpot casserole. This one is keyed to winter with its array of hearty vegetables, but you might make it in other seasons with whatever the market provides.

Once the sausage is made, this casserole can be assembled and cooked in under an hour.