Stir-Fried Chinese Sausage with Wild Mushrooms and Sun-Dried Tomatoes

Preparation info

  • Serves

    2 to 3

    as a Main Course
    • Difficulty

      Medium

Appears in

China Moon Cookbook

By Barbara Tropp

Published 1992

  • About

If you love Chinese sausage, then this is a particularly good way to eat it—set off by the earthiness of wild mushrooms and the tang of sun-dried tomatoes. You could, of course, use fresh tomatoes or Oven-Dried Plum Tomatoes, but this is mostly a dish about concentrated tastes.

The brown, very rich-tasting duck liver sausage found in many Chinese markets makes the dish more interesting still. If you cannot find it, use double the amount of Chinese

Ingredients

Method