Curried Pork Springsrolls with Lime

Preparation info

  • Makes

    25 to 30

    • Difficulty


Appears in

China Moon Cookbook

By Barbara Tropp

Published 1992

  • About

Although I can’t state with scholarly assurance that lime and curry are authentic in springrolls, who cares? These are deliciously true to China’s spirit, if not to her tradition.


Marinade and Pork

  • 2 tablespoons soy sauce
  • 2 tablespoons unsweetened coconut milk
  • 1 ½


  1. To make the filling: Blend all of the marinade ingredients through the tamarind liquid in a large bowl. Add the pork and stir well in one direction with your fingers to coat it thoroughly. Seal airtight with a piece of plastic wrap pressed directly on the meat and refrigerate for 24 to 48 hours. The longer the marination, the fuller the flavor. Let come to room temperatu