Crispy Beef Springrolls with Basil

Preparation info
  • Makes

    25 to 30

    Springrolls
    • Difficulty

      Medium

Appears in

By Barbara Tropp

Published 1992

  • About

This is a very light, delicious springroll, blending the tastes of beef and roasted peanuts with the perfume of fresh basil and mint. It is tart, tangy, and spicy like most all of our China Moon springrolls, but it has a special lushness.

Preparations are easy, although best done in advance. If springroll-making is beyond your schedule, try rolling the filling in lettuce leaves.