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25 to 30
SpringrollsMedium
Published 1992
This is a very light, delicious springroll, blending the tastes of beef and roasted peanuts with the perfume of fresh basil and mint. It is tart, tangy, and spicy like most all of our China Moon springrolls, but it has a special lushness.
Preparations are easy, although best done in advance. If springroll-making is beyond your schedule, try rolling the filling in lettuce leaves.